Halgeir (68) ran Tyinkrysset Fjellstue for forty years, but when he had a heart attack, he realized he had to take life more slowly. For Halgeir, that didn't mean lying on the couch. It meant going to the mountains to look after the herd. Several thousand reindeer move across vast areas from Eidsbugarden to Småtind, and as a reindeer herder, Halgeir ensures that the animals stay on the right pasture, don't move towards roads or other herds, and that the calves make it through the most vulnerable time of spring.
– You live a free life. No stress. You decide your day yourself. I haven't dreaded going to work for a single day, says Halgeir.
Now Halgeir produces reindeer on nature's terms, without feed, medication or long transport. He has helped build Rein fra Jotunheimen as the first and only geographically protected reindeer meat in Norway. The meat is awarded and is considered some of the most exclusive the Norwegian highlands can offer, and Halgeir is training the next generation of reindeer herders together with his son.