Made from scratch – right at the ground
At the bottom of the Børrenø lift is the Skikafeen – a natural stop when your legs need a break and your stomach starts to rumble.
The food here is made from scratch. The menu includes homemade pizza, fancy fries and other goodies – and Julie bakes all the baked goods herself.
In short: food we feel like eating even after a day out.
More than just a quick bite
We like food with real flavor, good ingredients and a little thought behind it. That's why the menu varies throughout the season, with both savory and sweet favorites that are perfect between trips on the slopes.
And the sweet stuff? It comes straight from the kitchen – preferably fresh from the oven.
A break is part of the ski day
The ski cafe is for those of you who have come straight from the slopes, are hiking in the area or just want something good.
Take off your helmet, find a spot and sit for a while. It's perfectly okay to come in here with red cheeks, cold fingers and wet mittens.
Good food, something warm in the cup – and maybe a little break before the next trip.
Opening hours
The ski cafe follows the opening hours of the Børrenø lift.
