Chocolate Tasting with Tone Log
Welcome to the world of chocolate!
Dive into the world of chocolate craftsmanship and learn how the confectionery is made.
The village's own chocolate master offers unique taste experiences at Filefjellstuene.
Tone Log is a trained chef and pastry chef from France. She runs her own chocolate factory in Vennis, creating exquisite confectionery inspired by the surrounding mountains.
About the activity
About the activities
Join Tone Log for a unique chocolate-focused tasting experience.
In collaboration with Tone Log, we offer two different experiences at Filefjellstuene.
Chocolate Tasting (90 min.)
Learn to recognize the taste of true quality chocolate; take a bite, close your eyes, and savor it! Tone will guide you through exploring confectionery and flavor combinations, sharing insights into her various creations. Hear the story of how she uses local products to flavor her Sjokoladenoter.
Chocolate Workshop (6 hrs.)
The course can be adapted to the wishes and size of the group.
Book now
Ready for an unforgettable taste experience?
Contact us for a chat about availability on your desired date, and receive a non-binding offer!
About the instructor
Sjokoladenoter is a small chocolate factory located in Vennis, Vang. Here, authentic locally produced confectionery is handmade. Tone, the creator behind Sjokoladenoter, is a trained chef and pastry chef from France. Inspired by the mountains of Vang, each chocolate piece is unique in its color, shape, and filling. She prefers to source the ingredients for the filling from nearby areas; for example, blackcurrants from Søre Bøe in Vang, and raspberries from Lærdal.